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A spicy, tomato-based West African rice dish cooked with rich herbs and seasoning.
A flavorful stir-fried rice dish with mixed vegetables, spices, and savory seasoning.
Smoky jollof-style rice tossed with spicy grilled goat meat for a bold, fiery flavor.
Traditional palm oil rice cooked with local spices, smoked fish, and assorted meats.
Fragrant white rice cooked in rich coconut milk with subtle spices for a creamy, tropical taste.
Soft-cooked beans served with sweet, smoky roasted plantains
A rich and hearty vegetable soup made with fluted pumpkin leaves, waterleaf, and assorted meats.
A thick, savory soup made with ground melon seeds, leafy greens, and assorted meats.
A flavorful soup made with bitter-tasting leaves, combined with meats, fish, and spices.
A hearty soup featuring tender okra pods cooked with a mix of vegetables, spices, and sometimes meat or fish
A soup made from ground wild mango seeds, known for its rich flavor and slippery texture, often cooked with meat, fish, and leafy vegetables.
A Nigerian delicacy made without palm oil, featuring a blend of assorted meats, local spices, and thickened with yam or achi.
A Nigerian delicacy made with tender Oha leaves, thickened with cocoyam paste, and cooked with assorted meats, fish, and rich spices.
A dish made with a blend of traditional ingredients like seafood, palm oil, local spices, and thick vegetables.
A spicy Nigerian soup made without palm oil, featuring fresh fish, local herbs, and seasonings.
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